“Loving to watch edible plants grown in gardens; observing the transformation, cooking and creating became Juliet’s intuitive nature.”

Chef Juliet Fine, a Bay Area native, has always been inspired and excited by food. Starting at a very young age, Juliet learned how to bake from her Grandmother, continuing a love of nourishment, that ran deep within the family. Loving to watch edible plants grown in gardens; observing the transformation, cooking and creating became Juliet’s intuitive nature.

Her food speaks to just that. Juliet’s Nourishing Kitchen instills that same curiosity and excitement to take something and watch it flourish during the cooking process. Trying to maintain the beauty of the ingredients, while encouraging the best flavors to come forth, passion, intuition, and knowledge are at the center of her art.

Juliet was formally trained at Bauman College in Berkeley Ca, where she earned her Natural Chef Certification. After working in the industry, she went back and studied at the AI: The International Culinary Institute, to expand her knowledge. After working in many wonderful restaurants for many years Chef Fine decided to branch out on her own and now provides a variety of services, including cooking in-house meals, meal delivery services, personalized cooking lessons, catering, and more.

She never lets dietary needs sacrifice delicious and nutritious meals!